Everything's Better with Bacon

If I may be so conceited, I just made a freakin' awesome BLT. Technically, it wasn't a BLT, more like a BSTAC, because I used spinach and put avocado and cheese on it, but it was fantastic. It was a glorious display of gluttony. Anyway, what made it so fantastic (aside from the cheese and avocado, which are awesome) was that instead of toasting the bread like I normally do, I decided to grill it in the leftover bacon grease. Did that make it exponentially more fattening? Yes. Was it worth it? Abso-freaking-lutely.