I feel like I have to link to these amazing Potato Chip Cookies that I made yesterday. They combine two of my favorite things, obviously chips and cookies, in this wonderful salty/sweet, crunchy/soft little bit of wonderful. The texture is sort of Pecan Sandy-ish, but lighter, and the taste is like having a salty snack in the middle of the afternoon and dessert all at the same time. And they're super easy to make, so all the better, although maybe not so good for my waistline since I can't stop myself from eating them like I can the heavier, chocolaty cookies that I usually make.
Tuesday, October 14, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment